How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnuts?

You need 10 ingredients. The key ingredients include: 4 1/2 c. milk, 3 rounded Tbsp. yeast, 1 1/2 c. warm water, 6 c. flour, and more.

Is Doughnuts suitable as baking & desserts?

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnuts Recipe – Eats Now

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. milk; 3 rounded Tbsp. yeast; 1 1/2 c. warm water; 6 c. flour; 6 whole eggs; 6 egg yolks; 1 1/2 c. sugar; 1 1/2 c. melted lard; 6 tsp. salt; 12 c. flour

Doughnuts

Eats Now Editorial Team · 4873 kcal · Baking & Desserts

Doughnuts – a delicious recipe with milk, yeast, water, flour, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Doughnuts

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