Doughnut Tiramisu – a delicious recipe with donuts, espresso coffee, cream, mascarpone cheese, caster sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the cream mixture - in a chilled bowl, add in Mascarpone and sugar. Whip until well combined.", "Pour in heavy whipping cream and whip until stiff peak, increase the speed up to six.", "Add vanilla extract and carefully mix.", "Slice the donuts into 4 pieces, dunk into espresso coffee and place two pieces in a Tiramisu glass, followed by the cocoa powder and cream mixture.", "Repeat the layer and top with cream mixture and cocoa powder. Refrigerate for four hours.", "Would like to watch video instructions? Copy paste link and watch me making this recipe through video instructions at https://youtu.be/TsyetU6QpD8", "Would like to try more of my recipes? Visit my website http://www.bhavnaskitchen.com
2
Bhavna's Kitchen is your one tasty destination for vegetarian recipes from around the world with a hint of Indian flavor."]
714
kcal
Calories
59
g
Fat
30
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 glazed donuts plain original, 1 cup espresso coffee, 1/2 cup cream, 125 grams mascarpone cheese, and more.
Yes, Doughnut Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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