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1
Take a medium sized mixing bowl.
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2
Beat an egg add and into the bowl.
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3
Wisk well for few minutes till a nice creamy froth comes.
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4
Pour the melted butter and mix thoroughly.
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5
Add baking powder, salt, sea salt, cinnamon powder, nutmeg powder, mashed potatoes and sugar together.
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6
Mix well again.
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7
We can use the vanilla essence instead of cinnamon or nutmeg powder.
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8
These are for adding extra flavor to doughnuts.
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9
Add the warm milk.
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10
Add slowly the pour into the mixture and combine all the ingredients together until nice smooth dough is prepared.
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11
It must be elastic in texture.
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12
Brush additional melted butter lightly over top of dough and cover with waxed paper.
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13
Drape tea towel over top of bowl and put it in a warm place to rise for 2 hours.
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14
When ready, punch down in the bowl then turn it out on a heavily floured board.
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15
Take the dough and roll to one-half inch thick using a donut cutter.
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16
Put them on well buttered waxed paper on cookie sheet.
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17
Now heat oil in a deep frying pan Fry them till a nice golden brown doughnuts are ready.
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18
Maintain a medium flame while frying, otherwise it may but from outside and the doughnuts will remain uncooked from inside.
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19
Gently remove donuts with spatula into hot oil, turning once, till golden.
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20
Drain them on paper towels.
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21
Now sprinkle some icing sugar over the top of the doughnuts.
