Apple Dapple Cake

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 1/2 c. oil; 2 tsp. vanilla; 2 c. sugar; 2 3/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1/4 c. flour; 3 c. chopped apples; 1 c. chopped nuts; 1 c. coconut

Eats Now Editorial Team · 2126 kcal · Baking & Desserts

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Apple Dapple Cake – a delicious recipe with eggs, oil, vanilla, sugar, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 1/2 c. oil
2 tsp. vanilla
2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 c. flour
3 c. chopped apples
1 c. chopped nuts
1 c. coconut

1
Heat oven to 350u00b0.
2
Beat eggs well.
3
Add oil, vanilla and sugar.
4
Sift and mix together 2 3/4 cups flour, baking soda, salt, cinnamon and nutmeg.
5
Add to egg mixture.
6
Mix additional 1/4 cup flour, apples, nuts and coconut.
7
Fold into cake batter.
8
Pour into a fluted tube pan and bake for 60 to 70 minutes or until tester comes out clean.

2126

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, well beaten, 1 1/2 c. oil, 2 tsp. vanilla, 2 c. sugar, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2126 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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