Orange Kiss Me Cake Recipe

Name: Orange Kiss Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1 c. raisins; 1/3 c. walnuts; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. sugar; 1 c. shortening; 3/4 c. milk; 2 eggs; 1/4 c. milk; 1/3 c. sugar; 1 tsp. cinnamon; 1/4 c. chopped nuts

Servings: persons

1 large orange
1 c. raisins
1/3 c. walnuts
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1 c. shortening
3/4 c. milk
2 eggs
1/4 c. milk
1/3 c. sugar
1 tsp. cinnamon
1/4 c. chopped nuts

1
Reserve 1/3 cup juice from the orange.
2
Grind together the orange, raisins and walnuts.
3
Set both aside.
4
Sift together the next 4 ingredients.
5
Add shortening and 3/4 cup milk.
6
Beat for two minutes at low speed, then 2 minutes at medium.
7
Add eggs and 1/4 cup milk; beat 2
8
more minutes.
9
By hand fold in the orange-raisin-walnut mixture.
10
Pour into a greased and floured Bundt or angel-food pan.
11
Bake at 350u00b0 for 40 to 50 minutes or until toothpick comes out clean.
12
Unmold after 10 minutes; punch holes in cake and drizzle with reserved orange juice.
13
Mix the remaining sugar, cinnamon and nuts.
14
Sprinkle on top.

1000

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large orange, 1 c. raisins, 1/3 c. walnuts, 2 c. flour, and more.

Yes, Orange Kiss Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Kiss Me Cake

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