How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Pudding?

You need 9 ingredients. The key ingredients include: 20 stale plain doughnuts, coarsely chopped, 1 quart milk, 12 eggs, beaten lightly, 2 cups sugar, plus, and more.

Is Doughnut Pudding suitable as baking & desserts?

Yes, Doughnut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Pudding Recipe

Name: Doughnut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 20 stale plain doughnuts, coarsely chopped; 1 quart milk; 12 eggs, beaten lightly; 2 cups sugar, plus; 1 tablespoon sugar; ½ cup raisins; 2 tablespoons vanilla; 4 ounces butter; 1 tablespoon cinnamon

Doughnut Pudding – a delicious recipe with milk, eggs, sugar, sugar, raisins, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 stale plain doughnuts, coarsely chopped
1 quart milk
12 eggs, beaten lightly
2 cups sugar, plus
1 tablespoon sugar
½ cup raisins
2 tablespoons vanilla
4 ounces butter
1 tablespoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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