Doughnut Muffins Recipe

Name: Doughnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 3 sticks unsalted butter, room temperature; 1 3/4 cups granulated sugar; 4 large eggs; 6 cups all-purpose (Plain) flour; 1 tablespoon and 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 3/4 teaspoons salt; 1 teaspoon ground nutmeg; 1 2/3 cups milk; 1/4 cup (60 ml) buttermilk; Dipping/Topping; 2 sticks unsalted butter; more if needed; 2 cups granulated sugar; 2 tablespoons ground cinnamon

Servings: persons

Muffins
3 sticks unsalted butter, room temperature
1 3/4 cups granulated sugar
4 large eggs
6 cups all-purpose (Plain) flour
1 tablespoon and 2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 teaspoons salt
1 teaspoon ground nutmeg
1 2/3 cups milk
1/4 cup (60 ml) buttermilk
Dipping/Topping
2 sticks unsalted butter; more if needed
2 cups granulated sugar
2 tablespoons ground cinnamon

1
Preheat the oven to 350u00b0F or 180u00b0C.
2
Cream the butter and sugar together with an electric mixer in a large bowl. One at a time, beat each egg in until creamy in texture.
3
Sift the flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl.
4
Measure and add the buttermilk and milk in a third bowl.
5
Carefully add about a quarter of the dry ingredients into the butter/sugar bowl and mix in. Add about a third of the milk in and repeat the alternating process. Mix thoroughly until smooth, but don't over-mix the batter.
6
Grease a muffin tin with non-stick cooking spray or flour. Add enough batter to the muffin cups to the rim or about 1/2 a cup.
7
Bake for about 30 to 35 minutes or until firm.
8
Melt the 2 sticks of butter for dipping. In a bowl, mix the sugar and cinnamon together thoroughly. Remove the muffins from the tin, when cooled. Add each one to the melted butter bowl (or use a basting brush) and roll them in the cinnamon sugar bowl.
9
Shake off any chunks or excess sugar from the muffins. Store in an airtight container.

2723

kcal

Calories

141

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Muffins, 3 sticks unsalted butter, room temperature, 1 3/4 cups granulated sugar, 4 large eggs, and more.

Yes, Doughnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Muffins

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