Flourless Brownies & Skinny Mint Ganache Recipe

Name: Flourless Brownies & Skinny Mint Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans drained and rinsed; 2 large eggs; 1/2 cup cocoa powder; 1/2 cup coconut sugar; 1/2 teaspoon olive oil; 1 tablespoon milk any kind; 1 teaspoon balsamic vinegar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground coffee optional; 1/2 cup chocolate chips; 1/2 cup light coconut milk; 1 cup semi sweet chocolate chips; 1 teaspoon peppermint extract; 1/2 tablespoon honey

Servings: persons

15 ounces black beans drained and rinsed
2 large eggs
1/2 cup cocoa powder
1/2 cup coconut sugar
1/2 teaspoon olive oil
1 tablespoon milk any kind
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground coffee optional
1/2 cup chocolate chips
1/2 cup light coconut milk
1 cup semi sweet chocolate chips
1 teaspoon peppermint extract
1/2 tablespoon honey

1
Preheat the oven to 350 degrees F. Grease a square baking pan (either 8x8 inches or 9x9 inches). I used an 8x8 inches pan.
2
Place all ingredients except for the chocolate chips into a food processor and blend.
3
When the batter looks like a thick mousse, empty all contents into a medium-sized bowl.
4
Fold chocolate chips into the batter.
5
Pour batter into greased pan and place in the oven. If you are using an 8x8 inches pan, bake for about 35-40 minutes, or until a toothpick comes out clean when you pierce the brownies. If you are using a 9x9 inches pan, bake for about 30-35 minutes.
6
Let the brownies cool before cutting them into squares.
7
For the mint ganache, heat the coconut milk in a saucepan over medium-high heat.
8
When the coconut milk starts to boil, turn off the stove and remove the saucepan from heat.
9
Empty the chocolate chips, peppermint extract, and honey in the milk and stir until the chocolate chips are melted and everything is well blended.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ounces black beans drained and rinsed, 2 large eggs, 1/2 cup cocoa powder, 1/2 cup coconut sugar, and more.

Yes, Flourless Brownies & Skinny Mint Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Brownies & Skinny Mint Ganache

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