Flourless Brownies & Skinny Mint Ganache Recipe

Name: Flourless Brownies & Skinny Mint Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans drained and rinsed; 2 large eggs; 1/2 cup cocoa powder; 1/2 cup coconut sugar; 1/2 teaspoon olive oil; 1 tablespoon milk any kind; 1 teaspoon balsamic vinegar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground coffee optional; 1/2 cup chocolate chips; 1/2 cup light coconut milk; 1 cup semi sweet chocolate chips; 1 teaspoon peppermint extract; 1/2 tablespoon honey

Servings: persons

15 ounces black beans drained and rinsed
2 large eggs
1/2 cup cocoa powder
1/2 cup coconut sugar
1/2 teaspoon olive oil
1 tablespoon milk any kind
1 teaspoon balsamic vinegar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground coffee optional
1/2 cup chocolate chips
1/2 cup light coconut milk
1 cup semi sweet chocolate chips
1 teaspoon peppermint extract
1/2 tablespoon honey

1
Preheat the oven to 350 degrees F. Grease a square baking pan (either 8x8 inches or 9x9 inches). I used an 8x8 inches pan.
2
Place all ingredients except for the chocolate chips into a food processor and blend.
3
When the batter looks like a thick mousse, empty all contents into a medium-sized bowl.
4
Fold chocolate chips into the batter.
5
Pour batter into greased pan and place in the oven. If you are using an 8x8 inches pan, bake for about 35-40 minutes, or until a toothpick comes out clean when you pierce the brownies. If you are using a 9x9 inches pan, bake for about 30-35 minutes.
6
Let the brownies cool before cutting them into squares.
7
For the mint ganache, heat the coconut milk in a saucepan over medium-high heat.
8
When the coconut milk starts to boil, turn off the stove and remove the saucepan from heat.
9
Empty the chocolate chips, peppermint extract, and honey in the milk and stir until the chocolate chips are melted and everything is well blended.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15 ounces black beans drained and rinsed, 2 large eggs, 1/2 cup cocoa powder, 1/2 cup coconut sugar, and more.

Yes, Flourless Brownies & Skinny Mint Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flourless Brownies & Skinny Mint Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions