Doughnut Muffin

1. 1

   Preheat oven to 425u00b0F. Grease a muffin tin or line with muffin liners.

2. 2

   In a mixer fitted with a paddle attachment, cream the butter until smooth. While the mixer is running, slowly add the white and brown sugar. Add the eggs one at a time, waiting for each to be incorporated before adding the next. Add vanilla and mix until light and fluffy.

3. 3

   In another bowl, sift together the flour, baking soda, baking powder, nutmeg and salt. Working in batches, add the flour mixture to the butter-sugar mixture, alternating with milk.

4. 4

   Spoon the batter into the prepared tins, filling them no more than 3/4 full.

5. 5

   Bake until risen and browned, about 15 to 17 minutes. Let cool for few minutes until you are able to hold them.

6. 6

   To prepare the topping, combine the sugar and cinnamon to make cinnamon sugar.

7. 7

   Dip the top of each muffin in the melted butter, then roll into the cinnamon sugar.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.