Doughnut Muffin Recipe

Name: Doughnut Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFIN:; 1 stick Unsalted Butter, Softened; 1/2 cups Granulated Sugar; 1/3 cups Brown Sugar; 2 pieces Large Egg; 1 teaspoon Vanilla Extract; 2-2/3 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 1-1/2 teaspoon Baking Powder; 1 teaspoon Ground Nutmeg; 3/4 teaspoons Salt; 1 cup Milk; FOR THE TOPPING:; 3 Tablespoons Sugar; 2 teaspoons Cinnamon; 3 Tablespoons Unsalted Butter, melted

Servings: persons

FOR THE MUFFIN:
1 stick Unsalted Butter, Softened
1/2 cups Granulated Sugar
1/3 cups Brown Sugar
2 pieces Large Egg
1 teaspoon Vanilla Extract
2-2/3 cups All-purpose Flour
1/4 teaspoons Baking Soda
1-1/2 teaspoon Baking Powder
1 teaspoon Ground Nutmeg
3/4 teaspoons Salt
1 cup Milk
FOR THE TOPPING:
3 Tablespoons Sugar
2 teaspoons Cinnamon
3 Tablespoons Unsalted Butter, melted

1
Preheat oven to 425u00b0F. Grease a muffin tin or line with muffin liners.
2
In a mixer fitted with a paddle attachment, cream the butter until smooth. While the mixer is running, slowly add the white and brown sugar. Add the eggs one at a time, waiting for each to be incorporated before adding the next. Add vanilla and mix until light and fluffy.
3
In another bowl, sift together the flour, baking soda, baking powder, nutmeg and salt. Working in batches, add the flour mixture to the butter-sugar mixture, alternating with milk.
4
Spoon the batter into the prepared tins, filling them no more than 3/4 full.
5
Bake until risen and browned, about 15 to 17 minutes. Let cool for few minutes until you are able to hold them.
6
To prepare the topping, combine the sugar and cinnamon to make cinnamon sugar.
7
Dip the top of each muffin in the melted butter, then roll into the cinnamon sugar.
8
Serve warm.

812

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFIN:, 1 stick Unsalted Butter, Softened, 1/2 cups Granulated Sugar, 1/3 cups Brown Sugar, and more.

Yes, Doughnut Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Muffin

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