Simple Strawberry Dulce De Leche Shortbread Tart Recipe

Name: Simple Strawberry Dulce De Leche Shortbread Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 3/4 stick (6 tablespoons) unsalted butter, softened; 1/3 cup granulated sugar; 2 large egg yolks; 1 teaspoon vanilla; 1 cup chilled heavy cream; 1/2 cup sour cream; 3 tablespoons sugar; 1 teaspoon vanilla; 1/2 cup; (or store-bought); 1 pound strawberries, hulled and sliced

Servings: persons

1 cup all-purpose flour
1/3 cup cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1/3 cup granulated sugar
2 large egg yolks
1 teaspoon vanilla
1 cup chilled heavy cream
1/2 cup sour cream
3 tablespoons sugar
1 teaspoon vanilla
1/2 cup
(or store-bought)
1 pound strawberries, hulled and sliced

1
Heat oven to 350u00b0F with rack in middle. Lightly butter a large baking sheet.
2
Whisk together flour, cornstarch, baking powder, and salt in a small bowl.
3
Beat together butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, then beat in egg yolks and vanilla. Reduce speed to low and mix in flour mixture until combined.
4
Form dough into a disk and roll out between 2 large sheets of parchment paper into an 11-inch round (about 1/8 inch thick). Peel off and discard top piece of parchment. Slide round (still on bottom piece of parchment) onto baking sheet. (Butter on sheet will help keep parchment in place.)
5
Bake until round is firm to the touch and pale golden around edges, 12 to 16 minutes. Slide round on parchment onto a rack to cool completely.
6
Beat cream with sour cream, sugar, and vanilla using an electric mixer until soft peaks form.
7
Carefully slide cool tart from parchment onto a flat platter or cutting board. Gently spread dulce de leche onto crust (an offset spatula is helpful for this), taking care not to break crust. Spoon cream on top of dulce de leche and top with strawberries.
8
Serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup cornstarch, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Simple Strawberry Dulce De Leche Shortbread Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Strawberry Dulce De Leche Shortbread Tart

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