doughnut holes – a delicious recipe with pancake mix, water, vanilla, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat fryer on 350 or in a deep frying pan heat oil on Med.
2
heat
3
in a large bowl mix pancake mix, water, and vanilla.
4
Your looking for a thick but soft batter not to wet or to dry enough to scoop if it need more water just add a little or likewise.
5
Once u oil is heated test it if the batter floats to the top it's ready.
6
OK now that it's ready scoop with a cookie scooper or spoon 4.balls of batter in the oil fry 3mins on each side
7
fry to a golden brown n cooked all the way through.
8
scoop out on to napkins to dry one dry cover with your favorite topping such as cinnamon sugar, icing, or powder sugar.
9
enjoy!!
10
!
226
kcal
Calories
25
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 cup pancake mix (just add water), 1/2 cup water, 1/2 tbsp vanilla, 1 oil.
Yes, doughnut holes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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