Bake this irresistible Doughnut Glaze at home. Made with unflavored gelatin, boiling water, cold water and powdered sugar. Easy step-by-step instruction…
This Doughnut Glaze relies on simple, everyday ingredients such as boiling water, cold water and powdered sugar (sifted). It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Doughnut Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026