Chocolate Cake With Chocolate Sauce Recipe

Name: Chocolate Cake With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 3/4 c. sugar; 2 tsp. baking powder; 2 Tbsp. safflower oil; 3 Tbsp. cocoa powder; 1/2 c. skim milk; 1/2 tsp. vanilla; 1/2 c. packed brown sugar; 1/2 c. white sugar; 1/4 c. cocoa powder; 1 1/2 c. cold water or coffee

Servings: persons

1 c. whole wheat flour
3/4 c. sugar
2 tsp. baking powder
2 Tbsp. safflower oil
3 Tbsp. cocoa powder
1/2 c. skim milk
1/2 tsp. vanilla
1/2 c. packed brown sugar
1/2 c. white sugar
1/4 c. cocoa powder
1 1/2 c. cold water or coffee

1
In a large bowl, combine flour, sugar and baking powder. Combine oil and cocoa and add to dry ingredients.
2
Beat in milk and vanilla.
3
Pour batter into a lightly oiled or nonstick sprayed 9-inch square baking pan.
4
Sprinkle the remaining dry ingredients over the top of the batter one at a time, but do not mix.
5
Pour coffee or water over the top.
6
Bake at 350u00b0 for 40 minutes.
7
To serve, invert each piece on a serving plate.

749

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. whole wheat flour, 3/4 c. sugar, 2 tsp. baking powder, 2 Tbsp. safflower oil, and more.

Yes, Chocolate Cake With Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Chocolate Sauce

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