Mini Apple Pies

1. 1

   Preheat oven to 375.

2. 2

   Flatten each biscuit to a 3-4 inch circle.

3. 3

   Combine the chopped apples, sugar, and cinnamon.

4. 4

   Place a tablespoon of the apple mixture on each biscuit.

5. 5

   Dot with a little butter.

6. 6

   Bring up the sides of the biscuit to enclose the filling and pinch to seal.

7. 7

   Place in ungreased muffin cups.

8. 8

   Bake for 11-13 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.