How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doughnut Fruit Pizzas?

You need 8 ingredients. The key ingredients include: 6 glazed doughnuts(cut in half to make 12), 1/2 cup butter, softened, 8 oz cream cheese, softened, 1 1/2 cup powdered sugar, and more.

Is Doughnut Fruit Pizzas suitable as baking & desserts?

Yes, Doughnut Fruit Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doughnut Fruit Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Fruit Pizzas Recipe

Name: Doughnut Fruit Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 glazed doughnuts(cut in half to make 12); 1/2 cup butter, softened; 8 oz cream cheese, softened; 1 1/2 cup powdered sugar; 1 tsp pure vanilla extract; 1 1/2 cup Cool Whip; 1 cup marshmallow fluff; 1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

Doughnut Fruit Pizzas – a delicious recipe with butter, cream cheese, powdered sugar, vanilla, marshmallow fluff, If. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 glazed doughnuts(cut in half to make 12)
1/2 cup butter, softened
8 oz cream cheese, softened
1 1/2 cup powdered sugar
1 tsp pure vanilla extract
1 1/2 cup Cool Whip
1 cup marshmallow fluff
1 Various fruits for topping. Just make sure you slice enough. If you use bananas I recommend coating them with lemon juice to avoid browning. Pick your favorite fruit combination!!

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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