How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower Garden Cupcakes?

You need 10 ingredients. The key ingredients include: 1 jar buttercream frosting, red food coloring pink and, 12 cupcakes large, your choice, 1/3 cup granulated sugar, and more.

Is Flower Garden Cupcakes suitable as baking & desserts?

Yes, Flower Garden Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flower Garden Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Garden Cupcakes Recipe

Name: Flower Garden Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar buttercream frosting; red food coloring pink and; 12 cupcakes large, your choice; 1/3 cup granulated sugar; 16 marshmallows each cut into 4 petals; 14 chocolates pink button-shaped; sugar mini, flowers and toadstools, to decorate; 6 cupcakes mini, your choice; 12 white chocolate mini, discs; 1 piece licorice rope, cut into small antennae

Flower Garden Cupcakes

Eats Now Editorial Team · 3883 kcal · Baking & Desserts

Flower Garden Cupcakes

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