Doughnut Bites With Bacon Sugar Recipe

Name: Doughnut Bites With Bacon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 2/3 cup Hungry Jack(R) Instant Mashed Potato Flakes; 1 large egg yolk; 1 tablespoon Crisco(R) Pure Vegetable Oil, plus additional for frying; 1 tablespoon sugar; 1/4 teaspoon vanilla extract; 1 1/2 plus 1 tablespoon Hungry Jack(R) Buttermilk Complete Pancake & Waffle Mix (Just Add Water); BACON SUGAR COATING; 1/2 cup sugar; 4 fully cooked bacon slices, heated until crisp; CHOCOLATE GLAZE (Optional); 1/4 cup Hungry Jack(R) Original Syrup; 1 ounce unsweetened baking chocolate, coarsely chopped; 1/2 cup powdered sugar; 1 to 2 teaspoons Folgers Classic Roast(R) Brewed Coffee

Servings: persons

2/3 cup water
2/3 cup Hungry Jack(R) Instant Mashed Potato Flakes
1 large egg yolk
1 tablespoon Crisco(R) Pure Vegetable Oil, plus additional for frying
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 1/2 plus 1 tablespoon Hungry Jack(R) Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
BACON SUGAR COATING
1/2 cup sugar
4 fully cooked bacon slices, heated until crisp
CHOCOLATE GLAZE (Optional)
1/4 cup Hungry Jack(R) Original Syrup
1 ounce unsweetened baking chocolate, coarsely chopped
1/2 cup powdered sugar
1 to 2 teaspoons Folgers Classic Roast(R) Brewed Coffee

1
COMBINE water and instant potato flakes in large bowl. Stir until moistened. Add egg yolk, 1 tablespoon oil, sugar and vanilla; mix well. Gradually stir in 1 1/2 cups pancake mix.
2
SPRINKLE work surface with remaining 1 tablespoon pancake mix. Turn dough out onto work surface. Knead dough until well blended, about 1 minute. Shape into a 4-inch disk. Wrap in plastic wrap and chill 1 hour or overnight.
3
For Bacon Sugar Coating: MINCE cooked bacon in food processor until very fine. Add sugar; pulse 2 to 3 seconds just until blended.
4
For Optional Chocolate Glaze: PLACE syrup and chocolate in small microwave-safe bowl. Microwave on HIGH 30 to 45 seconds. Stir until mixture is smooth. Stir in powdered sugar. Gradually blend in coffee until desired consistency.
5
POUR oil into large heavy saucepan to 1-inch depth. Heat oil to 350u00b0F.
6
ROLL out dough to a 1/2-inch thickness on floured surface. Cut out small rounds using a 1 1/2-inch round pastry cutter or cut into 1 1/2-inch squares using a sharp knife. Working in batches, fry dough 30 to 60 seconds or until puffed and golden brown on all sides. Drain on paper towels. Roll in Bacon Sugar Coating or dip one side in Chocolate Glaze and then in Bacon Sugar Coating. Serve warm.

1118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup water, 2/3 cup Hungry Jack(R) Instant Mashed Potato Flakes, 1 large egg yolk, 1 tablespoon Crisco(R) Pure Vegetable Oil, plus additional for frying, and more.

Yes, Doughnut Bites With Bacon Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doughnut Bites With Bacon Sugar

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