Doughnut Balls

1. 1

   Mix together sugar, milk and egg.

2. 2

   Melt Crisco; add to the first mixture.

3. 3

   Add flour, salt, baking powder and nutmeg (which have been sifted together) to the liquid mixture.

4. 4

   Stir only until smooth.

5. 5

   Drop by teaspoon into oil heated to about 375u00b0.

6. 6

   Fry doughnut balls until brown and cooked in the center (about 3 to 4 minutes of frying time).

7. 7

   Remove from oil and drain on crushed absorbent paper.

8. 8

   Roll in powdered sugar.

9. 9

   A family favorite.

No additional tips available.