Blueberry Bake from the Recipe4living Website Recipe

Name: Blueberry Bake from the Recipe4living Website
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon sugar; 1 tablespoon cornstarch or 1 tablespoon arrowroot; 1 teaspoon ground cinnamon; 1 cup water; 2 tablespoons lemon juice; 3 cups fresh blueberries or 3 cups fresh blackberries; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1 tablespoon sugar; ½ teaspoon baking soda; ½ cup low-fat buttermilk

Servings: persons

2 tablespoons honey
1 tablespoon sugar
1 tablespoon cornstarch or 1 tablespoon arrowroot
1 teaspoon ground cinnamon
1 cup water
2 tablespoons lemon juice
3 cups fresh blueberries or 3 cups fresh blackberries
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 tablespoon sugar
½ teaspoon baking soda
½ cup low-fat buttermilk

1
Preheat oven to 400 degrees.
2
In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice.
3
Mix until smooth.
4
Add the berries and cook over medium heat for about 10 minutes until thickened.
5
Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl.
6
Add in the milk and stir until ingredients are combined.
7
Pour the filling into a nonstick casserole dish.
8
By tablespoons, drop the biscuit dough on top of the hot fruit.
9
Bake in the oven for about 20 minutes until biscuits are slightly browned.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon sugar, 1 tablespoon cornstarch or 1 tablespoon arrowroot, 1 teaspoon ground cinnamon, and more.

Yes, Blueberry Bake from the Recipe4living Website falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bake from the Recipe4living Website

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