Blueberry Bake from the Recipe4living Website

Name: Blueberry Bake from the Recipe4living Website
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 tablespoon sugar; 1 tablespoon cornstarch or 1 tablespoon arrowroot; 1 teaspoon ground cinnamon; 1 cup water; 2 tablespoons lemon juice; 3 cups fresh blueberries or 3 cups fresh blackberries; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1 tablespoon sugar; ½ teaspoon baking soda; ½ cup low-fat buttermilk

Servings: persons

2 tablespoons honey
1 tablespoon sugar
1 tablespoon cornstarch or 1 tablespoon arrowroot
1 teaspoon ground cinnamon
1 cup water
2 tablespoons lemon juice
3 cups fresh blueberries or 3 cups fresh blackberries
1 cup whole wheat pastry flour
1 teaspoon baking powder
1 tablespoon sugar
½ teaspoon baking soda
½ cup low-fat buttermilk

1
Preheat oven to 400 degrees.
2
In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice.
3
Mix until smooth.
4
Add the berries and cook over medium heat for about 10 minutes until thickened.
5
Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl.
6
Add in the milk and stir until ingredients are combined.
7
Pour the filling into a nonstick casserole dish.
8
By tablespoons, drop the biscuit dough on top of the hot fruit.
9
Bake in the oven for about 20 minutes until biscuits are slightly browned.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, 1 tablespoon sugar, 1 tablespoon cornstarch or 1 tablespoon arrowroot, 1 teaspoon ground cinnamon, and more.

Yes, Blueberry Bake from the Recipe4living Website falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!