Chocolate Berry Tofu Cake Recipe

Name: Chocolate Berry Tofu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (300 g) packagepete's very berry tofu; ¼ cup margarine, softened (reduced fat non-hydroginated works well); ½ cup brown sugar; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ⅓ cup unsweetened cocoa; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ cup semi-sweet chocolate chips

Servings: persons

1 (300 g) packagepete's very berry tofu
¼ cup margarine, softened (reduced fat non-hydroginated works well)
½ cup brown sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ cup semi-sweet chocolate chips

1
Grease one 9-inch (23 cm) pan.
2
Preheat oven to 350F (180C).
3
Puree tofu in food processor or blender.
4
In medium sized mixing bowl, cream margarine and sugar together.
5
Add vanilla and pureed tofu; set aside.
6
In another medium sized mixing bowl, sift together the remaining ingredients (except chocolate chips).
7
Pour tofu mixture into the flour mixture and stir until blended; do not over mix.
8
Gently stir in chocolate chips.
9
Pour mixture into greased pan.
10
Bake for 30-35 minutes or until toothpick comes out clean when inserted; cool in pan.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (300 g) packagepete's very berry tofu, ¼ cup margarine, softened (reduced fat non-hydroginated works well), ½ cup brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Berry Tofu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Berry Tofu Cake

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