Doughboys

1. 1

   Dissolve yeast in water; heat milk and shortening in saucepan until milk is scalded and shortening melted.

2. 2

   Blend together sugar and salt; add to hot milk mixture in large bowl.

3. 3

   Cool to lukewarm; blend in egg and yeast.

4. 4

   Gradually add flour.

5. 5

   Mix thoroughly. Grease top and cover.

6. 6

   Let rise until double in bulk (about 1 hour).

7. 7

   Divide dough in half; roll out to 12 x 9-inch rectangle. Cut into 4 x 2-inch strips.

8. 8

   Cut each strip twice about halfway across on 4-inch side.

9. 9

   Spread apart so sides do not touch.

10. 10

    Place on floured board and cover.

11. 11

    Let rise 45 minutes.

12. 12

    Fry in deep fat until golden brown, 1 to 2 minutes each side.

13. 13

    Drain on paper towels.

14. 14

    Dip in thin syrup made with powdered sugar, milk and a little vanilla.

No additional tips available.