Dough For Strudel – a delicious recipe with flour, sugar, salt, vinegar, eggs, oleo. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix together all ingredients.
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2
Knead in bowl (until arm is tired)
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3
then divide into 6 parts.
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4
Brush with melted oleo, cover and
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5
let rest in warm place for about 20 minutes.
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6
Roll out
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on floured cup towel and stretch where necessary.
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8
Brush oleo
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9
on rolled
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10
out
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11
dough.
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12
Sprinkle
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13
with
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14
crumbs (crushed vanilla wafers
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15
and bread crumbs or corn flakes).
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16
Add slices apples
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17
with skin.
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18
Sprinkle with at least 1/2 cup of cinnamon sugar.
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19
Add pecans and coconut in layers.
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20
Then roll into log, pinch ends and brush with melted oleo.
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21
Bake at 350u00b0 for 45 to 60 minutes. Butter and sprinkle sugar on top.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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