DOUGH FOR LASAGNA

1. 1

   Knead the flour with the eggs, working well for 10 minutes.

2. 2

   Sprinkle flour on your working table and pull the dough very thin with a rolling pin .

3. 3

   If you have a pasta machine, to prepare the dough start with number 1, then finish with the number 7, which makes the thin the right point.

4. 4

   For cooking it put some salt and water in a saucepan on the fire with a little bit of olive oil, immersed sheets one at a time leave for 2 minutes, then pull it out and put it in a salad bowl with cold water to stop it from cooking .

5. 5

   Put the dough on a cloth to dry and proceed with the preparation.

6. 6

   they may be freezed, then when needed simply thaw them, if they are stuck, sink them into boiling water.

* Per serving · 4 servings · Values may vary.

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