Beefy Noodle Cheese Bake

Name: Beefy Noodle Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 small green pepper, chopped; 1 small onion, chopped; 1 1/2 lb. ground beef; 1 can cream of celery soup; 2 Tbsp. melted oleo; 1/4 tsp. dry mustard; 1/2 c. milk; 3/4 c. grated cheese; 1 pkg. noodles

Eats Now Editorial Team · 877 kcal · Pasta & Noodles

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Beefy Noodle Cheese Bake – a delicious recipe with cooking oil, green pepper, onion, ground beef, cream of celery soup, oleo. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. cooking oil
1 small green pepper, chopped
1 small onion, chopped
1 1/2 lb. ground beef
1 can cream of celery soup
2 Tbsp. melted oleo
1/4 tsp. dry mustard
1/2 c. milk
3/4 c. grated cheese
1 pkg. noodles

1
In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
2
Drain off all grease and rinse under hot water.
3
Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
4
Cook and drain noodles.
5
In a greased casserole dish layer noodles and meat mixture until used up.
6
Top with cheese.
7
Bake at 350u00b0 for 30 minutes.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 small green pepper, chopped, 1 small onion, chopped, 1 1/2 lb. ground beef, and more.

Yes, Beefy Noodle Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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