Dough For Fatayer Or Pita Bread

1. 1

   Mix flour and salt.

2. 2

   Melt Crisco over low heat and add warm water to melted Crisco.

3. 3

   Add water and dissolved dry yeast and sugar; pour over flour and mix well.

4. 4

   Make a soft dough.

5. 5

   Add more flour if needed.

6. 6

   Knead well until dough is soft but not sticky. Add flour if needed for sticky dough.

7. 7

   Cover with plastic until dough doubles in size (approximately 1 1/2 hours).

8. 8

   Divide into equal pieces.

9. 9

   Shape round like a grapefruit.

10. 10

    Set on a floured cloth and let rest approximately 1 hour.

11. 11

    Flatten dough and roll and cut with 4-inch cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.