How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado With Creole Sauce & Hard Boiled Egg ?

You need 13 ingredients. The key ingredients include: 8 hard boiled eggs, 2 avocados, 1 small head icebery lettuce, shredded, 1 cup sliced celery, and more.

Is Avocado With Creole Sauce & Hard Boiled Egg suitable as general?

Yes, Avocado With Creole Sauce & Hard Boiled Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado With Creole Sauce & Hard Boiled Egg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado With Creole Sauce & Hard Boiled Egg Recipe

Name: Avocado With Creole Sauce & Hard Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard boiled eggs; 2 avocados; 1 small head icebery lettuce, shredded; 1 cup sliced celery; 3/4 cup chopped fresh, parsley; 1/3 cup chopped scallions (green onions); 1 Tablespoons paprika; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon salt; 1 1/2 Tablespoons Luzianne Creole mustard (or other coarse grained mustard); 1/4 cup red wine vinegar; 1/2 cup vegetable oil; 1 small lemon, cut in half

Try this homemade Avocado With Creole Sauce & Hard Boiled Egg recipe the whole family will love. Made with eggs, avocados, icebery lettuce and celery. E…

This Avocado With Creole Sauce & Hard Boiled Egg relies on simple, everyday ingredients such as hard boiled eggs, avocados, sliced celery and chopped fresh, parsley. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado With Creole Sauce & Hard Boiled Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions