Doug'S Pork Chops

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly brown pork chops in skillet; set aside.

3. 3

   Thinly slice potatoes and onions.

4. 4

   Tear off 4 large sheets of aluminum foil and place 1 pork chop and 1 ear of corn in each, along with a sliced potato and sliced onion (place onions on pork chop).

5. 5

   Lightly sprinkle with dill weed and place 1 pat of butter or margarine on top of onions.

6. 6

   Tightly seal foil and place in oven for 1 hour or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.