Doug'S Italian Meatballs – a delicious recipe with ground chuck, bell pepper, onion, Italian dressing, soy sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Grind or chop bell pepper and onions together.
2
Mix with ground chuck thoroughly.
3
Add Italian dressing and soy sauce to taste. Add salt and pepper and mix.
4
Hand roll meatballs.
5
Spray pan with Pam nonstick spray before cooking.
6
Heat frying pan.
7
Cook meatballs on medium heat until 80 percent done and take up.
8
Do not overcook.
9
Drain excess grease out of pan, but leave contents (meat crumbs) in pan.
10
Pour 2 cups cold water in a bowl and add flour. Stir until texture is smooth and then pour into frying pan.
11
Stir and add water as needed.
12
Gravy should be slightly thick.
13
Add meatballs to gravy and simmer for about 30 minutes with the lid on the pan.
14
Serve over rice or mashed potatoes.
286
kcal
Calories
1
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 bell pepper, 1/2 small onion, 2 oz. Italian dressing, and more.
Yes, Doug'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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