Chopped Salmon with Capers Recipe

Name: Chopped Salmon with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups dry white wine; 2 pounds center-cut skinless salmon fillet; 1/2 cup mayonnaise; 1 small onion, minced; One 3-ounce jar nonpareil capers, drained; 1/2 cup chopped flat-leaf parsley; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 pound thinly sliced smoked salmon, cut into thin strips; Salt and freshly ground pepper; Fennel Crackers

Servings: persons

2 cups water
2 cups dry white wine
2 pounds center-cut skinless salmon fillet
1/2 cup mayonnaise
1 small onion, minced
One 3-ounce jar nonpareil capers, drained
1/2 cup chopped flat-leaf parsley
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 pound thinly sliced smoked salmon, cut into thin strips
Salt and freshly ground pepper
Fennel Crackers

1
In a large, deep skillet, bring the water and wine to a simmer.
2
Add the salmon fillet, return to a simmer and poach over low heat until slightly rare in the center, about 20 minutes.
3
Transfer to a platter to cool.
4
Flake the fish with a fork.
5
In a large bowl, combine the mayonnaise, onion, capers, parsley, garlic, lemon juice and mustard.
6
Gently fold in the poached and smoked salmon and season with salt and pepper.
7
Spoon the salmon into 10 small ramekins or a bowl and serve with the Fennel Crackers.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 2 cups dry white wine, 2 pounds center-cut skinless salmon fillet, 1/2 cup mayonnaise, and more.

Yes, Chopped Salmon with Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Salmon with Capers

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