How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salmon with Capers?

You need 13 ingredients. The key ingredients include: 2 cups water, 2 cups dry white wine, 2 pounds center-cut skinless salmon fillet, 1/2 cup mayonnaise, and more.

Is Chopped Salmon with Capers suitable as seafood?

Yes, Chopped Salmon with Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Salmon with Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Salmon with Capers Recipe

Name: Chopped Salmon with Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups dry white wine; 2 pounds center-cut skinless salmon fillet; 1/2 cup mayonnaise; 1 small onion, minced; One 3-ounce jar nonpareil capers, drained; 1/2 cup chopped flat-leaf parsley; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 pound thinly sliced smoked salmon, cut into thin strips; Salt and freshly ground pepper; Fennel Crackers

Try this homemade Chopped Salmon with Capers recipe the whole family will love. Made with water, white wine, center and mayonnaise. Easy step-by-step in…

This Chopped Salmon with Capers relies on simple, everyday ingredients such as water, dry white wine, mayonnaise and small onion, minced. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salmon with Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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