Doug Coslett Burger

1. 1

   Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency.

2. 2

   Divide into 3 equal parts.

3. 3

   Work meat into smooth balls.

4. 4

   Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges.

5. 5

   Grill to desired temperature.

6. 6

   While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.