Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Limes, Juiced; 1/4 cups Tequila (optional); 1/4 cups Olive Oil; 1/4 cups Chopped Fresh Cilantro Or Parsley; 1 Tablespoon Soy Sauce; 2 Tablespoons Worcestershire Sauce; 2 cloves Garlic, Minced (optional); 1/2 teaspoons Dried Oregano; 1 teaspoon Cumin; 1 pound Skinless, Boneless Chicken Breasts; 1 whole Green Pepper, Cored And Seeded; 1 whole Red Pepper, Cored And Seeded; 2 whole Anaheim Chile, Cored And Seeded, If Desired; 1 whole Onion, Peeled; 2 Tablespoons Olive Oil

Servings: persons

2 whole Limes, Juiced
1/4 cups Tequila (optional)
1/4 cups Olive Oil
1/4 cups Chopped Fresh Cilantro Or Parsley
1 Tablespoon Soy Sauce
2 Tablespoons Worcestershire Sauce
2 cloves Garlic, Minced (optional)
1/2 teaspoons Dried Oregano
1 teaspoon Cumin
1 pound Skinless, Boneless Chicken Breasts
1 whole Green Pepper, Cored And Seeded
1 whole Red Pepper, Cored And Seeded
2 whole Anaheim Chile, Cored And Seeded, If Desired
1 whole Onion, Peeled
2 Tablespoons Olive Oil

1
In a small bowl (I use a measuring cup), combine lime juice, tequila, oil, cilantro, soy sauce, Worcestershire sauce, garlic, oregano and cumin to make the marinade.
2
Pour marinade over whole chicken breasts and marinate, covered, 3-4 hours or overnight.
3
Drain chicken well.
4
Grill until done.
5
Slice into strips for serving.
6
While chicken is grilling, slice peppers, chiles and onion into thin strips.
7
Heat a pan with 1 or 2 tablespoons olive oil.
8
Add vegetables and cook over medium heat until tender-crisp, about 5 to 7 minutes.
9
Optionally, you may cut the peppers and chiles in half and the onion into slices, and grill, then slice into thin strips.
10
Serve fajitas with warm flour tortillas, black beans, grated cheese, sour cream and guacamole.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole Limes, Juiced, 1/4 cups Tequila (optional), 1/4 cups Olive Oil, 1/4 cups Chopped Fresh Cilantro Or Parsley, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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