Doug Cooper'S Apricot Cashew Glazed Turkey

1. 1

   Heat a small pan over moderate heat and saute cashews in oil for approximately 1 minute, then add in apricots and cook for 1 minute.

2. 2

   Pour in orange juice and Zinfindel.

3. 3

   Reduce to half. Finish by adding syrup and jelly.

4. 4

   Let cook until it thickens. Lightly season turkey slices and grill for approximately 4 minutes on each side.

5. 5

   Slice turkey on an angle and serve over glaze. Serve with yam slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.