How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Bundt Cake?

You need 6 ingredients. The key ingredients include: 1 1/3 sticks margarine, 1 1/3 c. brown sugar, 1 c. sugar, 3 tsp. cinnamon, and more.

Is Cinnamon Bundt Cake suitable as baking & desserts?

Yes, Cinnamon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bundt Cake Recipe

Name: Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 sticks margarine; 1 1/3 c. brown sugar; 1 c. sugar; 3 tsp. cinnamon; 4 cans biscuits; 1 c. nuts

Cinnamon Bundt Cake – a delicious recipe with margarine, brown sugar, sugar, cinnamon, biscuits, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 sticks margarine
1 1/3 c. brown sugar
1 c. sugar
3 tsp. cinnamon
4 cans biscuits
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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