Double-Up Cherry Salad Recipe

Name: Double-Up Cherry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (6 oz.) pkg. cherry gelatin; 2 c. boiling water; 2 (21 oz.) cans tart cherry pie filling; 1 (6 oz.) pkg. lemon gelatin; 2 c. boiling water; 8 oz. cream cheese, softened; 1 1/3 c. mayonnaise; 1 (1 lb.) can crushed pineapple (with juice); 1 c. heavy cream, whipped; 2 c. miniature marshmallows; 1/4 c. nuts, chopped

Servings: persons

1 (6 oz.) pkg. cherry gelatin
2 c. boiling water
2 (21 oz.) cans tart cherry pie filling
1 (6 oz.) pkg. lemon gelatin
2 c. boiling water
8 oz. cream cheese, softened
1 1/3 c. mayonnaise
1 (1 lb.) can crushed pineapple (with juice)
1 c. heavy cream, whipped
2 c. miniature marshmallows
1/4 c. nuts, chopped

1
Dissolve cherry gelatin in 2 cups boiling water.
2
Stir in tart cherry pie filling.
3
Pour into a 12 x 20 x 2-inch pan.
4
Let set. Dissolve lemon gelatin in 2 cups boiling water.
5
Beat together cream cheese and mayonnaise.
6
Gradually add lemon gelatin.
7
Stir in pineapple and juice.
8
Add whipped cream and marshmallows to gelatin mixture.
9
Spread on top of cherry layer.
10
When set, sprinkle chopped nuts on top.
11
24 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. cherry gelatin, 2 c. boiling water, 2 (21 oz.) cans tart cherry pie filling, 1 (6 oz.) pkg. lemon gelatin, and more.

Yes, Double-Up Cherry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Double-Up Cherry Salad

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