Double Trouble Fudge

1. 1

   In a saucepan over low heat, melt the semi-sweet chocolate pieces with 2/3 cup of the sweetened condensed milk, 1 tablespoon of the cream and 1 teaspoon of the vanilla.

2. 2

   Remove from heat when thoroughly melted and spread evenly into a foil-lined 9-inch square pan.

3. 3

   In another saucepan over low heat, combine the remaining ingredients and heat until thoroughly melted.

4. 4

   Remove from the heat; spread evenly over the layer already in the 9-inch pan.

5. 5

   Chill for 2 hours.

6. 6

   Turn fudge over and out onto a cutting board; slice to appropriate size.

* Per serving · 4 servings · Values may vary.

No additional tips available.