Real Chicken Noodle Soup

1. 1

   Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.

2. 2

   Add carrots, onion, water, salt and pepper.

3. 3

   Cover and cook over high heat until boiling.

4. 4

   Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.

5. 5

   Remove chicken, and place on cutting board to cool enough to handle.

6. 6

   Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.

7. 7

   During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.

8. 8

   Add the meat to the soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.