Double Tacos

1. 1

   Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.

2. 2

   While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.

3. 3

   Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.

4. 4

   Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.

5. 5

   Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.

6. 6

   Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.

7. 7

   Spoon seasoned ground beef into the taco shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.