My Mom's Peas and Rice

1. 1

   Place a large pot over medium-high heat, and add the salt pork.

2. 2

   Cook for several minutes, until the pork renders a tablespoon or so of fat.

3. 3

   Add the onion, garlic, and pepper to the pot, lower the heat to medium-low, and continue to cook, stirring, until the onions are translucent, 5 to 7 minutes.

4. 4

   Add the rice to the pot and stir to combine.

5. 5

   Pour in the water and season with salt and pepper.

6. 6

   Bring to a boil over high heat, then reduce the heat to a simmer and cook, covered, for 20 minutes.

7. 7

   Check the pot and stir its contents to make sure that the rice isn't sticking to the bottom.

8. 8

   Stir in the beans into the rice and cook for 10 minutes more.

9. 9

   Remove the salt pork and discard.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.