Double Swiss Potatoes

1. 1

   Heat oil and butter in a large saute pan over medium.

2. 2

   Add onions and cook til translucent.

3. 3

   Add potatoes, mix well and cover with a lid.

4. 4

   Let onions start to caramelize and potatoes soften-about 10 minutes.

5. 5

   Add swiss chard to the pan without mixing and cover with lid again, allowing the chard to steam.

6. 6

   After about 5 minutes mix the contents of the pan, recovering and letting cook another 10 minutes, stirring occasionally.

7. 7

   Remove lid and season with the fresh basil, salt and pepper.

8. 8

   Mix and cover the top with slices of swiss cheese allowing it to sit a minute to melt.

9. 9

   Serve casserole style.

* Per serving · 4 servings · Values may vary.

No additional tips available.