Molasses Whole Wheat Bread Recipe

Name: Molasses Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. brown sugar; 2 c. whole wheat flour; 1 c. sifted all-purpose flour; 3/4 tsp. baking soda; 2 1/2 tsp. baking powder; 1 1/4 tsp. salt; 3/4 c. milk; 3/4 c. water; 3/4 c. molasses; 1 c. chopped walnuts

Servings: persons

1
Mix together sugar, whole wheat flour, baking soda, baking powder and salt.
2
Combine milk, water and molasses.
3
Add to dry ingredients.
4
Mix until smooth.
5
Add walnuts.
6
Pour into 9 1/4 x 5 1/4 x 2 1/2-inch greased loaf pan.
7
Let stand 20 minutes.
8
Bake in 350u00b0
9
oven for 1 1/2 hours.
10
Cool for 5 minutes.
11
Remove from pan. Cool.
12
Bread will slice in nice thin slices if stored overnight.

1078

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. brown sugar, 2 c. whole wheat flour, 1 c. sifted all-purpose flour, 3/4 tsp. baking soda, and more.

Yes, Molasses Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Whole Wheat Bread

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