How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Damper "Out-Back" Bread?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter or lard, 1 Tbsp. sugar, 1 egg, 1 c. buttermilk, and more.

Is Australian Damper "Out-Back" Bread suitable as general?

Yes, Australian Damper "Out-Back" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Australian Damper "Out-Back" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Damper "Out-Back" Bread Recipe

Name: Australian Damper "Out-Back" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or lard; 1 Tbsp. sugar; 1 egg; 1 c. buttermilk; 2 1/2 c. plain flour; 2 tsp. cream of tartar; 1 tsp. baking soda; pinch of salt

Australian Damper "Out-Back" Bread – a delicious recipe with butter, sugar, egg, buttermilk, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. butter or lard
1 Tbsp. sugar
1 egg
1 c. buttermilk
2 1/2 c. plain flour
2 tsp. cream of tartar
1 tsp. baking soda
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
General

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Australian Damper "Out-Back" Bread

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