Double Strawberries & Cream

1. 1

   hull strawberries.

2. 2

   Place berries in a strainer over a sink.

3. 3

   Rince quickly under cold water; let drain.

4. 4

   gently pat dry with paper towels and divide between 4 dessert dishes.

5. 5

   In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.

6. 6

   Spoon over berries in dessert bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.