Patty Mae's Bar-B-Que Sauce

1. 1

   Whisk mustard and ketchup together in a mixing bowl.

2. 2

   Slowly whisk in vinegar.

3. 3

   Stir in remaining ingredients.

4. 4

   This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.

5. 5

   It's great with pork.

6. 6

   I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.