Parkin Drops

1. 1

   Preheat oven to 350 degrees farenheit.

2. 2

   Grease and flour 3 large baking sheets.

3. 3

   In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.

4. 4

   Remove from heat.

5. 5

   Stir in brown sugar and milk; set aside for 10 minutes.

6. 6

   In a large bowl, combine ots, flour, baking powder and ginger.

7. 7

   Stir in syrup mixture.

8. 8

   Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.

9. 9

   Bake 9 to 13 minutes, or until deep golden brown.

10. 10

    Cool on racks.

11. 11

    Store in airtight container at room temperature for up to 1 week or freeze for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.