Double Scotch Pecan Bars

Name: Double Scotch Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft oleo; 1 c. brown sugar; 1 egg; 1/2 tsp. vanilla; 1 (6 oz.) pkg. butterscotch pieces; 1 c. coconut; 1 c. pecans; 2 c. flour; 3/4 tsp. salt; 1/2 tsp. baking powder; 1/4 c. milk

Eats Now Editorial Team · 1306 kcal · General

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Double Scotch Pecan Bars – a delicious recipe with oleo, brown sugar, egg, vanilla, butterscotch pieces, coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. soft oleo
1 c. brown sugar
1 egg
1/2 tsp. vanilla
1 (6 oz.) pkg. butterscotch pieces
1 c. coconut
1 c. pecans
2 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
1/4 c. milk

1
Cream butter and sugar.
2
Add egg and vanilla.
3
Sift dry ingredients.
4
Add alternately with milk.
5
Fold in butterscotch pieces, coconut and pecans.
6
Spread in ungreased 11 x 14-inch pan. Bake at 350u00b0 for about 20 minutes.

1306

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. soft oleo, 1 c. brown sugar, 1 egg, 1/2 tsp. vanilla, and more.

Yes, Double Scotch Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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