Bake this irresistible Double Salmon Cakes at home. Made with rye bread, salmon, salmon and mustard. Easy step-by-step instructions included.
This Double Salmon Cakes relies on simple, everyday ingredients such as rye bread, dijon mustard, fresh dill (or 2 tsp dried) and salt and pepper. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026