How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can salmon, 1 (8 oz.) pkg. cream cheese, 1/4 tsp. liquid smoke, 1 Tbsp. lemon juice, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 oz.) can salmon; 1 (8 oz.) pkg. cream cheese; 1/4 tsp. liquid smoke; 1 Tbsp. lemon juice; 2 Tbsp. minced onion or use onion juice or powder; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 2 Tbsp. chopped olives (I used black olives); some capers and a little caper juice

Salmon Pate – a delicious recipe with salmon, cream cheese, liquid smoke, lemon juice, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1/4 tsp. liquid smoke
1 Tbsp. lemon juice
2 Tbsp. minced onion or use onion juice or powder
1 tsp. Worcestershire sauce
1/2 tsp. paprika
2 Tbsp. chopped olives (I used black olives)
some capers and a little caper juice

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Quick Info

Servings
4 servings
Category
Seafood

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