Double-Rich Chocolate Cookies Recipe

Name: Double-Rich Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 cup unsweetened cocoa powder; 1 cup dark brown sugar; 3/4 cup sugar; 1 cup salted butter, softened; 3 lg. eggs; 2 tsp. vanilla; 1 pkg. (12 oz.) semisweet chocolate chips

Servings: persons

2-1/2 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup unsweetened cocoa powder
1 cup dark brown sugar
3/4 cup sugar
1 cup salted butter, softened
3 lg. eggs
2 tsp. vanilla
1 pkg. (12 oz.) semisweet chocolate chips

1
Preheat oven 300F.
2
In a medium bowl combine flour, soda, salt, and cocoa.
3
Mix well with wire whisk and set aside.
4
In large bowl blend sugars with mixer at medium speed.
5
Add butter and beat to form a grainy paste.
6
Scrape sides then add eggs and vanilla.
7
Beat at medium speed until light and fluffy.
8
Add flour mixture and chocolate chips.
9
Blend at low speed until just combined.
10
Do not overmix.
11
Drop dough by rounded tsp.
12
onto ungreased cookie sheets 1-1/2-inches apart.
13
Bake 21-23 minutes.
14
Immediately transfer to a cool surface.

1355

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 cup unsweetened cocoa powder, and more.

Yes, Double-Rich Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Rich Chocolate Cookies

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