Double Raisin Oatmeal Cookies With Flax Seeds Recipe

Name: Double Raisin Oatmeal Cookies With Flax Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 2-1/2 cups Quick Cooking Oatmeal; 1/2 cups Flax Seeds; 1 teaspoon Salt; 1 cup Butter Flavored Crisco Or Butter; 1 cup Granulated Sugar; 1 cup Light Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Golden Raisins; 1-1/2 cup Raisins

Servings: persons

1 cup All-purpose Flour
1/4 cups Whole Wheat Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
2-1/2 cups Quick Cooking Oatmeal
1/2 cups Flax Seeds
1 teaspoon Salt
1 cup Butter Flavored Crisco Or Butter
1 cup Granulated Sugar
1 cup Light Brown Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1/2 cups Golden Raisins
1-1/2 cup Raisins

1
Preheat oven to 350u00b0F.
2
Mix together flours, baking soda, baking powder, oatmeal, flax seeds and salt in a large bowl.
3
Cream together Crisco/butter and sugars on high speed till light and fluffy. Add eggs one at a time, mixing well after each egg. On low speed, add vanilla. Gradually stir in dry ingredients. With a wooden spoon, mix in raisins.
4
Lightly grease cookie sheets. Drop tablespoon-sized dough balls onto cookie sheets. I can fit twelve cookies onto a sheet. Bake in the preheated oven for 15 minutes till lightly browned. Let cool for a few minutes then carefully place on a cooling rack.

1184

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Whole Wheat Flour, 1/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Double Raisin Oatmeal Cookies With Flax Seeds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Raisin Oatmeal Cookies With Flax Seeds

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