Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 cups granulated sugar; 1 teaspoon salt; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 1 ½ cups corn oil or 1 ½ cups oil; 4 eggs; 1 tablespoon vanilla; 1 ⅓ cups pureed carrots; ¾ cup grated carrot; cream cheese frosting; 8 ounces cream cheese, at room temp; 6 tablespoons unsalted butter; 3 cups icing sugar; 1 teaspoon vanilla; 12 lemon, juice of (optional)

Servings: persons

3 cups flour
3 cups granulated sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 ½ cups corn oil or 1 ½ cups oil
4 eggs
1 tablespoon vanilla
1 ⅓ cups pureed carrots
¾ cup grated carrot
cream cheese frosting
8 ounces cream cheese, at room temp
6 tablespoons unsalted butter
3 cups icing sugar
1 teaspoon vanilla
12 lemon, juice of (optional)

1
Pre-heat oven to 350.
2
Grease two 9 inch pans, square or round (I made mine into muffins).
3
Mix together flour, sugar, salt, baking soda and cinnamon.
4
Add oil, eggs, and vanilla and beat well with an electric mixer.
5
Fold in pureed carrots and grated carrots.
6
Pour batter into prepared pans and bake for 40 to 50 minutes or until edges have pulled away from sides.
7
Let cool for 3 hours before icing.
8
To make frosting cream together cream cheese and butter with an electric mixer.
9
Slowly add in the icing sugar and beat until smooth.
10
Mix together vanilla and lemon juice and add just enough for the frosting to be of spreading consistency.
11
(I added all of the vanilla and lemon and found this to be too much) Smooth frosting over sides of cake.

1983

kcal

Calories

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 3 cups granulated sugar, 1 teaspoon salt, 1 tablespoon baking soda, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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